— Menu —

—  EAT  —


eggs are free-range
all egg dishes are served with our signature toasted sourdough bread

—  Karibu brekkie (V)  —
scrambled eggs, feta, mushrooms, spinach, grilled tomato and avo

—  Vegan big brekkie (V)  —
turmeric tofu scramble, grilled tomato, mushrooms, black beans, avo and dukkah

—  Eggs Benny (V)  —
classic poached eggs with homemade Hollandaise sauce on sourdough

—  Shakshuka (V)  —
eggs poached in a spicy North African tomato & veggie stew served with turkish bread,
hummus & harissa

—  Huevos rancheros (V)  —
fried eggs, crispy veggie tortilla with black beans, melted cheese, fresh tomato salsa, 
jalapeños and sour cream

bread can be replaced by a veggie wrap

—  Club sandwich  —
chicken, avo, crispy bacon, tomato,
lettuce and curry mayo on Turkish bread

—  Asian styled carrot sandwich (V)  —
carrot spread, avo, miso glaze, rocket, ginger, koriander and sesame

—  Cheese toastie  —
with  Turkish bread and our
homemade curry mayo

Check our counter for the freshly baked pastries assortment baked by Zoete Koek, Ouma’s Kombuis and the Veldkeuken

Oh, did we mention they all are

all dairy products can be replaced
by vegan alternatives

—  Homemade granola (V)  —
citrus infused granola with Greek yoghurt and seasonal fruits

Pumpkin butter porridge
a blend of steel-cut & rolled oats cooked with pumpkin spice and topped with pumpkin butter, stewed quince, caramelized nuts and black gold

—  Buttermilk pancakes (V) —
stack of fluffy American pancakes layered with bananas, blueberries & maple syrup

—  Toasted banana bread (V)  —
banana & nut bread with maple syrup and seasonal fruits

—  Protein smoothie (V)  —
oats, bananas, cacao, almond milk & a scoop of Flinndal whey protein


—  PB toast (V) —
peanutbutter & banana on sourdough

—  Monkey toast (V)  —
Nutella & bananas on sourdough

—  Pancakes  —
stack of fluffy mini American-style pancakes with fresh seasonal fruits & maple syrup


—  Sensational seasonal soup(V) —
ask our amazing staff about the soup of the moment

—  Winter harvest bowl (V) —
quinoa, herb & lemon-marinated kale, oyster mushrooms, roasted veggies, beetroot infused pearl barley and pumpkin seeds


—  DRINK  —



—  Espresso  —
—  Doppio  —
—  Coffee  —
—  Americano  —
—  Cappuccino  —
—  Flat white  —
—  Latte macchiato  —
—  Latte  —
—  Cortado  —

—  Karibu filter coffee  —
customized African blend by
The Village Coffee

—  Fresh tea  —
lemon, ginger, mint, orange

—  Herbal tea  —
Chamomille, nettle, rooibos, ceylon, chai

 Homemade chai latte

 Tony Chocolonely’s hot coco


—  Fentimans  —
Curiosity Cola
Rose Lemonade
Ginger Beer

—  Sparkling water  —

—  Homemade organic lemonade  —
Seasonal fruits, flowers or herbs

—  Homemade sugarfree iced tea  —
Ginger, mint and lemon

all of our juices are freshly made in our very own juice bar!

—  Number one  —
carrot, orange, apple, ginger

—  Number two  —
beetroot, apple, ginger, lemon

—  Freshly squeezed orange juice  —

—  Apple juice  —